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RECIPE OF THE MONTH RECIPE: MONSTER MUNCHIES
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INGREDIENTS:
1 cup Dry roasted peanuts -- unsalted
1/3 cup Butter or margarine
1 pound Marshmallows
1/2 cup Peanut butter
3 cups Puffed rice cereal
1 cup Apricots -- chopped
1 cup Raisins
DIRECTIONS:
In a large bowl, combine cereal, apricots, raisins and
peanuts. In a microwave safe 13"x9" dish, melt butter and
marshmallows on high for 2 minutes. Stir; add peanut butter,
cook on high 2 minutes longer. Stir until well blended, add
cereal mixture to dish and toss until well coated. Working
quickly with greased hand, form into balls, using about 1/2
cup of mixture per ball. If mixture begins to harden, cook
on high for 30 seconds, or until softened. If desired,
mixture may be spread in unbuttered 13"x9" dish and cooled
and cut into bars.
Yield: 1 dozen balls or 2 dozen bars
Categories: Halloween, Snackshttp://www.thedailyrecipe.com
The Fine Art of Pumpkin Cutting
1. Get yourself a good clean from dark marks and bruises pumpkin
. Cut a
star-shaped lid from the top, taper the lid so that it is
wider on the rind edge than on the inside , thus preventing your pumpy from losing its top inside.
2. Scoop out the guts from the pumpkin's inside
and lid. Dig a small space in the bottom for a glass cup
(which will hold the candle). Save the seeds to toast later
for snacks.
3. Carve the mouth, taking care to place it above where the
pumpkin curves so that the face won't collapse. Next, cut out
the nose and eyes. Of course, there's no rule that you have to
carve a face. One way to make an easy-to-follow guide for
cutting any shape you'd like is to press a cookie cutter into
the skin, leaving behind an imprint.
4. Place a short, fat candle in the candle cup, light it and
set it inside. Always be sure to extinguish the flame when
you're not watching it. Replace the lid and watch out for
spooks.
FAMOUS SECRET RECIPES REVEALED
Planet Hollywood's Captain Crunch Chicken
Serving Size : 1
Categories :Chicken
INGREDIENTS:
2cups Captain Crunch Cereal, crush
1 1/2cupsCornflakes, crush
1Egg, 1cupMilk, 1cupAll purpose flour
1teaspoon Onion powder, 1teaspoonGarlic powder
1/2 teaspoon Black pepper,
2 pounds Chicken breast; skin, bone1oz tenders
Vegetable oil for frying
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Preparation Instructions: Beat the egg with milk and set aside. Stir together the flour, onion and garlic powders and black pepper. Set this aside also. Dip the chicken pieces into the seasoned flour. Move around to coat well, then shake off the excess flour. Dip into the egg wash, coating well, then dip into the cereal mixture, coating well. Heat oil in a large heavy skillet to 325~. Drop coated chicken tenders carefully into the hot oil and cook until golden brown and fully cooked, 3 to 5 minutes depending on size. Drain and serve immediately with Creole mustard sauce.
Your Inspiration: There Is Only One You
Even in stillness there is beauty and life,
Even in solitude there is happiness and love.
What you see and what you feel matters,
Who you are and what you will become, is up to you.
You are the master of your universe!
Until there is chaos, you don't appreciate the quiet.
Until there are crowds, you don't appreciate being alone.
Now is the time to reflect and realize what you have.
No matter what your lot in life,
You are unique.
Take time now to discover yourself, it's never too late.
You always have something to contribute.
If you are lonely, be a friend, share a smile.
For the hectic, find a slice of solitude no matter how small.
Life is not always as it appears,
You have the power to alter yours and make a difference.
You are rare and unmatched...
There is only one you!
And YOU are SPECIAL! 
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